Khachapuri means "cheese bread" in Georgian. Traditional version uses salty feta-like cheeses. American version uses milder, creamier cheeses. Combines bread, cheese, and rich egg flavors
Restaurant offers beautiful decor and sea views. Food quality is high with fresh ingredients. Service is generally good with friendly staff. Beverages are fast and worth the price
Apple pie is America's national institution, served with green chilies at Pie-O-Neer. Bagels and lox are New York's signature dish, served with smoked fish at Russ and Daughters. Drop biscuits with sausage gravy are popular in Montana, served with white gravy
Turkish cuisine combines Middle Eastern, Central Asian, Greek and Eastern European influences. Turkish food is rich, savory and influenced global cuisines. Traditional dishes include mezes, fresh vegetables, seasoned meat and sweet pastries
Doner kebab is Turkey's most popular fast food, known worldwide. Lahmacun is Turkish pizza-like dish without cheese. Dolma features grape leaves stuffed with rice and meat. Börek is filo-like pastry filled with cheese or meat. Menemen is Turkish version of scrambled eggs with vegetables
Traditional Greek street food made with marinated, skewered meat pieces. Can be made with pork, chicken, beef, or lamb. Traditionally served with pita bread, tomatoes, and tzatziki sauce