Doner kebab is Turkey's most popular fast food, known worldwide. Lahmacun is Turkish pizza-like dish without cheese. Dolma features grape leaves stuffed with rice and meat. Börek is filo-like pastry filled with cheese or meat. Menemen is Turkish version of scrambled eggs with vegetables
Katmerci Zekeriya Usta serves thin, crispy pistachio-covered katmer with cream. Kebapçi Halil Usta specializes in individual skewered kebabs and küsleme lamb. Koçak Baklava offers pistachio-lined baklava with various shapes and sizes. İmam Çağdaş serves lahmacun and various meats in traditional wooden building. Metanet Restaurant serves traditional beyran soup with rice and lamb
Turkish cuisine combines Middle Eastern, Central Asian, Greek and Eastern European influences. Turkish food is rich, savory and influenced global cuisines. Traditional dishes include mezes, fresh vegetables, seasoned meat and sweet pastries
Turkish food is fresh and made from scratch with traditional ingredients. Turkish meze plates typically contain 4-8 different dishes. Most dishes are eaten with bread and Turkish tea
Menemen is scrambled eggs cooked in vegetables served hot. Köfte are ground beef or lamb balls served various ways. Mantı are small dumplings served with yogurt or butter. Kuzu tandır is slow-roasted whole lamb served with rice. Lahmacun is crispy bread topped with meat and salad
Kebab originated from Central Asian nomadic tribes cooking meat on swords. Main ingredients include lamb, beef, chicken, fish, tomatoes, peppers, and onions. Meat is marinated before grilling over charcoal or wood fire