Ocakbaşı means "grill side" and refers to restaurants where kebabs are cooked on wood fire grills. There are at least 110 different types of kebabs in Turkey
Yakiniku means "grilled meat" in Japanese. Term originated from western barbecue in 1872. Modern yakiniku evolved from Korean barbecue in Japan. Name "yakiniku" became common in late 1960s
Rotisserie roasting uses skewered meat on long rods over fire. Indirect heat cooks foods at lower temperatures. Ancient societies had spit-roasted fowl and game
Thaw frozen shrimp under cold water for 5 minutes. Remove veins by cutting along back and pulling up black intestinal vein. Rinse shrimp thoroughly and store on ice. Season shrimp with salt, pepper, and optional spices
Asian street meat refers to cooked meat sold on Asian streets. Origins are unknown but thought to start in China or Japan. Traditionally cooked over charcoal grills and skewered
Recipe makes 24 dumplings using flour, water, and salt dough. Main filling combines pork, shrimp, cabbage, and various vegetables. Dough is rolled thin and cut into circles