Simit is a sesame-crusted circular bread traditionally served for breakfast. Name comes from Arabic "samīd" meaning "white bread". Became popular street food in 16th century Istanbul
Boyoz, a Spanish-originated pastry, is made with flour, oil, and tahini. İzmir köfte combines meatballs with peppers and potatoes in tomato sauce. Kadınbudu köfte features ground meat resembling Ottoman women's thighs. İzmir bombası is a chocolate-filled qurabiya cookie from İzmir. Şambali is a traditional Turkish dessert made with semolina and yogurt
Simit is a ring-shaped bread from Turkey with crunchy crust and sesame seeds. Originates from 16th century and is a popular street food. Similar to Turkish bagel but with crunchier crust and chewy interior
Spices are essential to Turkish and Ottoman cuisine. Turkey's geography provides abundant spice cultivation opportunities. Using spices requires expertise and careful combination. Turkish cuisine combines local and international spices
Figurative language uses creative words to express ideas effectively. Helps convey complex information and emotions better. Essential tool for workplace communication and persuasion
Ulker and Eti are leading Turkish chocolate and biscuit brands. Sesame sticks are popular with beer and football watching. Turkish baked goods like börek and gozleme are traditional. Simit is Turkey's most widely consumed snack