Hearty vegan burger suitable for both grilling and stovetop cooking. Features walnuts, chickpeas, couscous and vital wheat gluten for texture. Non-vegan partner praised these burgers as best ever
Dried chickpeas can transform into silky curry for weeknight dinners. Canned beans make quick chickpea salad sandwiches. Roasted chickpeas work as gluten-free salad toppers. Chickpea noodle soup combines miso and crispy chickpeas
Çeciir is a traditional Turkish dish made with chickpeas. Contains beef, lemon, olive oil, onion, tomato, and various spices. Rich in fiber, protein, and essential nutrients
Chickpeas are healthy, fiber-rich plant-based protein legumes. They can be used in salads, soups, hummus, falafel, and baked dishes. Canned chickpeas should be avoided for crispy falafel
Chhole (chickpea curry) is a 20-minute Indian dish. Cumin chicken stew combines shawarma flavors with chickpeas. Vegan coconut chickpea curry uses precut veggies. Spanish chickpea soup inspired by national dish cocido
Chana masala is a North Indian curry made with white chickpeas and spices. Originated in Punjab region, it's a staple in Indian homes and restaurants. Can be made with dried chickpeas or canned ones. Takes 30-35 minutes to prepare