Enoki mushrooms have long, thin white stems with small white buttons. They are mild in flavor and versatile for various dishes. Mushrooms should be cleaned before cooking to prevent sliminess
Over 600 types of pasta exist worldwide. Pasta shape determines sauce type: thin pasta needs light sauces, tube pasta suits meaty sauces. Northern Italy specializes in meaty sauces, southern Italy uses tomatoes and seafood
Ketchup originated in Southeast Asia with fish sauce as base. Alfredo sauce combines parmesan cheese, cream, garlic, and butter. Marinara is thinner tomato sauce with olive oil and garlic. Pesto is Italian sauce made with pine nuts, basil, garlic, and olive oil
Nachos originated in 1943 at Victory Club restaurant in Piedras Negras, Mexico. Mexican restaurateur Ignacio "Nacho" Anaya created dish for American customers. Original recipe featured fried tortillas, cheese, and pickled jalapeños
Onion soups have been known in France since Roman times. Medieval recipes included expensive spices like ginger and saffron. Soupe à l'oignon à la Paysanne was a peasant-style version in 18th century
Food is any substance consumed for nutritional support. Contains essential nutrients like carbohydrates, fats, proteins, vitamins, and minerals. Produced by plants, animals, or fungi