Chicken Tantuni is a popular street food from Mersin. Traditional Tantuni uses beef, but chicken version gaining popularity. Chicken Tantuni is high-protein and affordable in Turkey
Ali Nazik is a famous Gaziantep kebab made with eggplant, yogurt, beef or lamb. The dish is served with pilaf or lavash in Gaziantep. The city is on UNESCO's Cities of Gastronomy list
Tepsi kebab is a traditional dish from Antakya and Hatay cuisine. Traditionally prepared by butchers at local bakeries. Baked on tray with simple tomato sauce on top
Lavash is a traditional Armenian flatbread baked in clay ovens. UNESCO recognized lavash as Intangible Cultural Heritage in 2014. Traditional preparation involves cooking in tonir oven with fire
Irish soda bread requires only five ingredients and is quick to make. French baguettes need only one rise and are perfect for stews. Italian focaccia is a crispy crust with airy crumb. Italian ciabatta is easy to prepare with olive oil and tomatoes
Dürüm is a Turkish wrap filled with doner kebab using Lavash or Yufka flatbread. Can be served as dinner or lunch with various vegetables. Can be made vegetarian using Masoor Dal Kebabs