Turkish cuisine varies by region, with meat-based dishes in East and plant-based in West. Food options differ significantly between cities
Located on top floor of Atakule, offering panoramic city view. Features 360° rotating platform for unique dining experience. Combines traditional Turkish cuisine with modern touches
Hakkasan offers award-winning Cantonese cuisine at Mandarin Oriental. Can Oba returns with innovative Mediterranean-inspired dishes. Gozo serves traditional Spanish cuisine with international cava selection
Cappadocia offers diverse restaurants serving Central Anatolian cuisine. Restaurants feature unique stone architecture and traditional decor. Many restaurants combine dining with wine tasting experiences
Located 56 km from Çorum, on Kızılırmak river's left bank. Population of 17,612 (2022), with mayor Ali Sülük. Situated on well-watered plain among wooded hills. Highest point is Mount Teke (1700m)
Turkish cuisine traditionally combines foods from different food groups. Wheat is main food source, rice second most common cereal. Meat, especially mutton, was staple but now mixed with grains. Traditional oils replaced by margarine, vegetable oil and olive oil