Russian cuisine developed in late 19th-early 20th centuries. Simple preparation and straightforward ingredients. Regional diversity influences cuisine across different cities
FAO Food Price Index averaged 128.8 points in September 2025. Index was 3.4% higher than September 2024 but 19.6% below March 2022 peak
Dairy comes from animals like cows, goats, sheep, and buffalo. It includes milk, cheese, yogurt, and butter. Dairy provides protein, calcium, and other essential nutrients
Condensed milk is cow's milk reduced by 60% with added sugar. Process involves heating milk to 85-90°C, evaporating water, and adding sugar. Sugar extends shelf life and prevents microorganism growth
Dairy products are food made from milk, produced by cows, buffalo, goats and ewe. Dairy facilities produce milk products worldwide. Milk can be skim (zero fat) or whole with fat
Rennet is a complex enzyme produced in ruminant mammal stomachs. Contains chymosin, pepsin, and lipase enzymes for milk coagulation. Calf rennet is extracted from young nursing calves' stomachs. About 1g of calf rennet can coagulate 2-4 litres of milk