Ramen originated in Japan in 1910 from Chinese noodles with salty broth. Tonkotsu ramen features rich pork broth and tender pork belly. Pad Thai is Thailand's national dish with rice noodles and various toppings. Pho is Vietnam's national dish with complex flavors and simple preparation. Laksa is a spicy noodle soup from Indonesia
Dumplings originated in Eastern Han Dynasty (25-220 AD). Chinese noodles have been eaten for over 4,000 years. Noodles are staple food in north China, snack in south
Chinese noodles originated in Han Dynasty as military food ration. Noodles' starchiness and absorbency make them popular in East Asia
Ramen is a Japanese noodle dish served in broth with soy sauce or miso. Noodles include various types like rice noodles, soba, and spaghetti
Rice has been most important food in Japanese cuisine for over 2000 years. Sushi is most famous dish outside Japan, featuring various rice preparations. Donburi is bowl of rice served with various toppings. Rice balls (onigiri) are popular portable snacks