Corn is a fruit, a grain and a vegetable. Young sweet corn kernels are considered starchy vegetables. Mature corn kernels become hard and dry, classified as a grain
Chinese raspberry snowflake cake features gelatin-based cake coated with coconut shreds. Thai coconut ice cream requires 8 hours freezing time. Caribbean coconut pudding needs only 4 ingredients and 1 hour chilling. Japanese chi chi dango is a pillowy soft treat made with coconut-infused mochi
Grains are seeds of grasses cultivated for food worldwide. Fresh grains are higher in water but have shorter shelf life. Whole grains contain bran, endosperm, and germ layers
Tempeh is a fermented soybean product from Indonesia, especially Java. First made around 1700 in Bayat, Klaten region. Traditional tempeh uses Rhizopus oligosporus fungus on teakwood or sea hibiscus leaves. Traditional tempeh contains more molds than commercial varieties
Found in Mediterranean, Black, and northern Atlantic oceans. Migrates seasonally between surface and 200m depth. Can live in temperatures as low as 4.5°C
Halibut is a common name for three species of flatfish in the family of right-eye flounders. Name comes from "haly" (holy) and "butte" (flat fish) for Catholic holy days. World's largest flatfish, with Atlantic and Pacific halibut being largest