Bibimbap combines rice with vegetables and gochujang, served in various forms. Naengmyeon features thin buckwheat noodles with cold broth and vegetables. Japchae combines boiled noodles with steamed vegetables and beef
Marine spoon worm found in East Asia, 10-30 cm long. Yellowish-brown cylindrical body with numerous papillae
Ginseng is the root of plants in the genus Panax. Five main species exist: Korean, South China, Himalayan, American, and Vietnamese. Wild ginseng grows naturally in mountains and is endangered globally
Yuzu is a hybrid citrus fruit from central China. Resembles yellow clementine with uneven skin, ripening to orange. Forms upright shrub or small tree with large thorns. Can grow up to 10 cm in diameter
Bulgogi is a classic Korean grilled beef dish with sweet and savory marinade. It has been around for nearly a thousand years and was considered high-class cuisine. Traditionally served with steamed rice and kimchi, now popular at home
Asian street meat refers to cooked meat sold on Asian streets. Origins are unknown but thought to start in China or Japan. Traditionally cooked over charcoal grills and skewered