Traditional Danish cuisine emphasizes meat, fish, potatoes and gravy. Danish chefs have incorporated more organic and local produce in recent years. Danish restaurants hold 35 Michelin stars, most in Nordic countries
Polish cuisine evolved from agricultural produce and cereals to eclectic style. Middle Ages cuisine featured meat, cereals, and spices from Turkish trade. Queen Bona Sforza introduced Italian cuisine and spices to Poland. Polish-Lithuanian Commonwealth brought French, Jewish, and Armenian influences
Lutefisk is dried whitefish cured in lye, usually cod. Process involves soaking for 5-6 days, then 2 days in cold water with lye. Final 4-6 days soaking in cold water makes it edible. Must be cooked carefully to avoid falling apart
Recipe requires 1.2kg pumpkin or butternut squash, onion, garlic, broth and water. Pumpkin must be peeled and chopped into large chunks. Boil for 15 minutes until pumpkin is tender. Blend until smooth using a stick blender
Collection includes summer, autumn and winter soup recipes. Vegetarian and vegan options available for meat-free meals. Healthy soups feature nutritious ingredients
Ice cream was introduced to public in Paris in 1660. French style contains eggs for rich texture and longer shelf life. Philadelphia style uses only cream and sweeteners, is lighter and cheaper