Recipe requires solid beige butternut squash, olive oil, garlic, salt, and pepper. Squash should be peeled and cut into 1-inch cubes. Optional seasonings include rosemary, thyme, cinnamon, and honey
Ukrainian Kapustnyak soup combines sauerkraut with veggies and bacon. German meatballs with sauerkraut features tomato paste and cream. German sauerkraut balances sweet and sour flavors. Polish stew includes pork, sausage, bacon, and tomatoes
Hearty one-pot stew with seared beef chunks and vegetables. Traditional version of Irish lamb stew with pot roast elements. Perfect for fall and winter, can be prepared on Sunday
Hearty vegetarian soup perfect for fall and winter. Uses green or brown lentils for shape retention. Contains fire-roasted tomatoes and tomato paste for smokiness. Simple, budget-friendly recipe using pantry staples
Fårikål is Norway's national dish, a simple stew of mutton and cabbage. Lapskaus is a German-originated stew served year-round with various meats. Kjøttkaker are spicy beef meatballs served with potatoes and cabbage. Smalahove is a traditional sheep's head dish traditionally served around Christmas. Rømmegrøt is a summer porridge made with sour cream and flour
Finely grated tuna salad with layers of mayo and vegetables. Total preparation time is 1 hour 30 minutes. Serves 6-8 people. Recipe shared by reader Liliana