Mix 2 cups flour and ½ tsp salt in a bowl. Create a well in the center to nest eggs. Gradually incorporate dry ingredients while whisking eggs. Knead dough until smooth and plastic ball-like. Let dough rest for 30 minutes or refrigerate for 24 hours
Yukon gold potatoes provide crispy exterior and tender interior. Potatoes must be soaked in hot water before baking. Extra-virgin olive oil is essential for crispy texture. Basic seasoning includes salt, pepper, garlic powder, dill weed, onion powder
Baking potatoes create light, fluffy mashed potatoes. Boiling potatoes hold shape and may form lumpy mashed potatoes. All-purpose potatoes like Yukon Golds offer butterier flavor
Recipe uses basic kitchen ingredients for soft crust and moist center. Active dry yeast needs warm water (95-110°F) for fermentation. Salt, sugar, milk, shortening/butter, and flour are essential components
Madame Saito created Philadelphia Roll in 1980s US. She introduced sushi to Western taste buds using local ingredients. Sushi is considered art that can be expressed in different ways
Stabilizers are essential for smooth ice cream texture and preventing crystal growth. Starting with 0.25% of water weight is recommended for stabilizers. Stabilizers must be mixed with dry ingredients before adding to liquid