Egg noodles are made from wheat flour and eggs, sometimes with yolks. They are cut into ribbons and cooked in boiling water. Fresh noodles take 2-4 minutes, dried ones 7-10 minutes
Recipe uses basic kitchen ingredients for soft crust and moist center. Active dry yeast needs warm water (95-110°F) for fermentation. Salt, sugar, milk, shortening/butter, and flour are essential components
Recipe yields 4 servings using shredded potatoes and various binders. Potatoes should be rinsed, drained, and squeezed dry before mixing. Mixture includes flour, egg, onion, salt, and pepper. Cooked in oil for 5 minutes per side until golden brown
Crudo is raw fish dressed with citrus, vinegar, olive oil and seasonings. Italian crudo is simplest version with lemon, olive oil and salt. Japanese sashimi and sushi use different sauces like ponzu and soy
Focaccia is an Italian flat bread from Liguria region. Characterized by dimpled surface and olive oil-enriched dough. Can be topped with vegetables, herbs, or cheese
Recipe takes 3 hours total, including 3 hours for dough and 20 minutes for steaming. Dough requires yeast, sugar, water, flour, and kneading for 15 minutes. Ground pork filling includes various sauces, onions, ginger, and spices