Greek cuisine is world famous for bold flavors and spices. Traditional dishes include bougatsa, tomato fritters, and stuffed grape leaves. Popular main courses feature souvlaki (grilled meat on skewers) and avgolemono soup. Greek salads combine greens, olives, and feta cheese
Greek cuisine combines Eastern and Western influences. Fresh ingredients and traditional cooking methods are highly valued. Greek families typically enjoy five meals daily
Greek cuisine features numerous dips and salads that serve as meze platters. Melitzanosalata and taramosalata are popular eggplant and fish roe dips. Saganaki is a classic fried cheese dish. Tahini sauce and tzatziki are versatile dips made with yogurt and olive oil
Pizza originated in Naples, Italy, with Queen Margherita's 1889 creation. Sushi traces back to 2nd century China, now available in various ingredients. Guacamole was created by Aztecs in southern Mexico. Paella originated in Valencia, Spain, featuring saffron-infused rice. Pho is a Vietnamese soup with thin rice noodles and beef broth