Shanghai is China's largest city and street food epicenter. City's cuisine combines freshwater fish, seafood, and local ingredients. Migrants from across China bring their food culture to Shanghai
Street food prices range from 20 to 200 TL. Best places to find street food are Sultanahmet and Beyoğlu. Street food is generally safe to consume
Durums are a style of preparation, not a specific type of meat. Doner is a cooking method using vertical rotisserie. Kebab encompasses various grilled or roasted meat dishes
Street food is sold by vendors on public places, typically from portable booths. 2.5 billion people eat street food daily worldwide. Most street foods are cheaper than restaurant meals
Yakitori is skewered chicken grilled over charcoal fire. Meat is cut into uniform shapes and skewered with kushi. Charcoal cooking produces high heat with minimal water vapor. Seasoned with tare sauce or salt, with various spices available
Asian street meat refers to cooked meat sold on Asian streets. Origins are unknown but thought to start in China or Japan. Traditionally cooked over charcoal grills and skewered