French fries are deep-fried potatoes of disputed origin from Belgium or France. Term "french fries" first appeared in English in 1856. Belgian historian claims French origin, French claim Belgian assimilation
Potatoes were first domesticated in South America between 8000-5000 BC. Earliest archaeological potato remains found at Ancón, Peru, dating to 2500 BC. Potatoes were used as food and energy source in Andean societies. Moche culture associated potatoes with malformed animals and humans
Potatoes originated in South America 7,000-10,000 years ago. Spanish introduced potatoes to Europe in 16th century. Over 5,000 potato varieties exist worldwide. Most varieties descended from Chilean potato subspecies
Large potato chunks create maximum contrast between exterior and interior. Alkaline water breaks down potato surfaces for crispy exterior. Boiling potatoes in already-boiling water prevents mush formation
Dauphinois is a French comfort food made with potatoes and garlic-infused cream. Best potatoes are floury baking potatoes for their softness. Gratin differs from scalloped potatoes by using Gruyere or Parmesan cheese
Crispy outside, fluffy inside potato dish introduced by Claire from Sprinkles and Sprouts. Recipe makes 12 servings, suitable for both small (12-14) and medium (6-8) potatoes