Paçanga böreği was introduced by a Turkish friend on Christmas Day. Traditional Turkish pastry filled with salted, aged pastırma. Kayseri, near Cappadocia, is most associated with pastırma
Kahvalti is the traditional breakfast featuring fresh cheeses, olives, and bread. Traditional breakfast includes Turkish or black tea with various sweet treats. Breakfast platters are colorful and served with freshly baked white bread
French breakfasts vary by region but share common pastries and bread options. Breakfast is considered most important meal of the day. Traditional breakfasts combine bread, pastries, eggs, and yogurt
Traditional Portuguese custard tart made with fresh egg custard. Created by Catholic monks at Jerónimos Monastery in Lisbon. Originally made from leftover egg yolks used for starching clothes
Italian cuisine varies widely based on climate, history, geography and economy. Regional differences include carbohydrate sources, protein origins and vegetable choices. Traditional Italian menu follows antipasto, primo, secondo and dessert structure