Künefe is a Middle Eastern dessert from Hatay region. Giant version weighing 1550kg and 78 meters long made in Hatay. Traditional dessert served with filo pastry, sugar syrup, and unsalted cheese
İskenderun is a major Mediterranean port city in Hatay, Turkey. Named after Alexander the Great, originally Alexandria ad Issum. Population of about 250,000 people as of early 2020s. Under French rule for about two decades after World War I
Turkish food is fresh and made from scratch with traditional ingredients. Turkish meze plates typically contain 4-8 different dishes. Most dishes are eaten with bread and Turkish tea
Getir Yemek offers free delivery with minimum order fee of 50 TL. Yemeksepeti provides 30-minute delivery with minimum order fee of 75 TL. Trendyol Yemek serves only in Istanbul with 50 TL discount for first order. Zomato is primarily a restaurant information app, not a food delivery platform
Künefe is a Turkish interpretation of Levantine cheese pastry. Traditional version features crispy pastry with oozy cheese filling. Made with unpasteurised local fresh cheese from Hatay, Antep or Urfa. Traditionally served in individual portions or large trays