Florentine-style steak is famous for its tender, flavorful Chianina cattle. Chianina steaks can exceed 6 pounds each. Recommended steak weighs 1.5-2 pounds and is 1.35-2 inches thick
Wine color is one of the most recognizable characteristics. Color depends mainly on grape drupe color and vinification method. Traditional color judge was tastevin, a shallow cup
Tempranillo is a black grape variety native to northern Spain. Name means "early" in Spanish, referring to early ripening. Cultivated since Phoenician settlements in southern Spain. Discovered as natural cross between Albillo Mayor and Benedicto in 2012
Barbera is a red Italian grape variety with deep color and high acidity. Originated in Monferrato region of central Piemonte since 13th century. Nearly half of all Piedmont grape plantings are Barbera. Methanol scandal in 1985 led to decline in production
Missy Robbins's Fettuccine Alfredo uses only Parmesan and butter. One-Pan Pasta from Puglia cooks dried pasta in skillet. Red-Wine Pasta combines spaghetti with shallot sauce and pancetta. Pasta Carbonara features bacon, eggs, and Parmesan sauce. Lasagna can be meat-based with beef and pork sausage
Seoul's food traditions date back centuries, from seolleongtang to Buddhist temple cuisine. Traditional dishes like Pyongyang naengmyeon and kimchi stew remain popular. Gwangjang Market is Korea's oldest street food market