Escargot is a French appetizer made from land snails. Only certain edible snail species should be used. Fresh snails can be found in backyard or grocery stores
Cabbage contains 25-31 calories per 100g. Rich in vitamins C, K, and minerals like potassium and calcium. High in polyphenols, phytosterols, and amino acids
Escargot is an edible snail served in butter with garlic and herbs. Widely farmed in France and Turkey. Snails are raised on nutritious food and purified through fasting
Coleslaw comes from Dutch "koolsla" meaning cabbage and lettuce. Traditional side dish at picnics and barbecues in America. Recipe uses cabbage, carrot, onions, mayonnaise, mustard, vinegar, and pepper
Made from puréed pumpkin meat combined with broth or stock. Can be served hot or cold and is a Thanksgiving dish. Originated in Haiti as Soup joumou during independence. Was staple for North Vietnamese POWs during Vietnam War
Cabbage is a biennial plant from Brassica oleracea, domesticated before 1000 BC. Plants reach 1.5-2 meters tall when flowering, with heads weighing 0.5-4 kg. Requires full sun, well-drained soil, and temperatures between 4-24°C. Must be kept separate from other brassicas to prevent cross-pollination