Rize Çayı is a powerful black tea from Rize province, introduced in 1945. Kuşburnu Çayı contains vitamin C and helps prevent aging. Elma Çayı uses dried apples instead of tea leaves. Turkish coffee is made in traditional Cezve pot with cardamom and sugar. Şalgam Suyu is fermented turnip juice popular in cities like Adana
Raki is a milky white grape-based drink with 40-50% alcohol content. Öküzgözü is a ruby-colored red wine from Anatolia region. Narince is Turkey's most abundant white wine, produced in Tokat. Emir is a delicate white wine from ancient Roman times. Efes Pilsen is Turkey's 11th largest brewery's popular beer
Salep is a creamy orchid root drink traditionally enjoyed in winter. Turkish coffee is brewed with sugar and water in copper pots. Çay is consumed more than any other country's per capita. Ayran is a yogurt-based drink enjoyed with doner kebab. Şalgam is made from turnip juice, available in salty or spicy varieties
Turkish coffee originated from Mocha in 1517 and is boiled, not brewed. Turkey has highest global tea consumption at 3.2kg per capita. Ayran is a traditional yogurt drink served with meat dishes. Boza is fermented grain drink served with cinnamon and chickpeas. Şalgam suyu is fermented turnip juice with mild or spicy hot versions
Rakı is Turkey's national drink, made from fermented grapes and flavored with aniseed. Turkish wine is produced in three main regions: Aegean coast, Central Anatolia, and Thrace. Efes Pilsen is Turkey's most popular light lager beer. Traditional cocktails include Turkish Delight and Sultan's Delight
Boza is a fermented beverage originating from Central Asia. First written account of drink as "buχsum" in 1073 Middle Turkic dictionary. Name "boza" first attested in 14th century Kipchak Turkic work