• Alcoholic Drinks
    • Rakı is Turkey's national drink, made from fermented grapes and flavored with aniseed
    • Turkish wine is produced in three main regions: Aegean coast, Central Anatolia, and Thrace
    • Efes Pilsen is Turkey's most popular light lager beer
    • Traditional cocktails include Turkish Delight and Sultan's Delight
    Non-Alcoholic Drinks
    • Turkish tea is served in tulip-shaped glasses with lemon and sugar
    • Ayran is a refreshing yogurt drink served with meals
    • Şalgam suyu is made from pickled turnips and bulgur wheat
    • Turkish boza is a fermented wheat drink traditionally prepared in copper kettles
    • Pomegranate juice and sherbet are popular seasonal beverages
    Drinking Culture
    • Turkish people consume an estimated 3.6 cups of tea daily
    • Traditional coffeehouses serve strong coffee with Turkish delight
    • Modern bars offer international beers and wines
    • Tap water is safe to drink, bottled water recommended in rural areas

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