Basil is a popular warm-season garden herb originating from India. Prefers full sun but grows well in part-sun conditions. Requires well-drained soil with pH between 6.0 and 6.5
Set menu breakfast with unlimited refills available. Fresh bread baked and served in front of customers. Friendly staff with limited English-speaking presence. Traditional Turkish tea and lukma served during waiting time
Traditional Turkish bread was baked in tandır ovens. Bread is basic staple in Turkish cuisine and daily life. Bread provides protein and is important for poor nutrition. Modern breads use additives to increase nutritional value
Basil is a fragrant, spicy herb with up to 150 varieties. Grows 10-24 inches tall and prefers full sun to partial shade. Native to Asia and Africa, grows best in USDA zones 9-11
Basil is a warm-weather annual from mint family. Common types include sweet, purple, lemon, and Thai basil. Plants need 6-8 hours full sun daily. Soil pH should be 6.0-7.5
Chinese cuisine is diverse due to vast landscape and historical influences. Rice, wheat and noodles are staple ingredients in most dishes. Modern cuisine includes Cantonese, Shandong, Jiangsu and Sichuan styles