Traditional Mexican soup made with homemade chicken broth and vegetables. Serves 5-6 people, takes 25 minutes prep and 45 minutes cooking. Contains protein, vitamins, minerals, and carbs
Egg noodles are made from wheat flour and eggs, sometimes with yolks. They are cut into ribbons and cooked in boiling water. Fresh noodles take 2-4 minutes, dried ones 7-10 minutes
Caldo de pollo con arroz is a light Mexican chicken soup with rice and vegetables. The clear chicken broth is the main ingredient and can be enjoyed plain. The soup is versatile and can be used in other Mexican dishes
Recipe features tender poached chicken, hearty winter vegetables, and fresh herbs. Minimal ingredient list creates cozy, nourishing, and healing soup. Fresh thyme and tarragon give soup unique flavor. Pasta noodles can be replaced with parsnips for sweetness
Caldo de Pollo is a traditional Mexican chicken soup. It's hearty, nutritious, and comforting food. Originates from simple, accessible ingredients. Traditionally served with rice, tortillas, or lime
Soups (guk) are essential part of Korean meals year-round. Guk has higher liquid-to-solid ratio, resulting in thinner consistency. Jjigae (stews) are thicker with concentrated flavors. Guk is served individually, jjigae as communal dish