Mustard seeds come from Sinapis alba, Brassica juncea, or Brassica nigra plants. Mustard seeds are soaked overnight in liquid to create different flavors. Spiciness depends on liquid type and seed grinding method
Thaw frozen shrimp under cold water for 5 minutes. Remove veins by cutting along back and pulling up black intestinal vein. Rinse shrimp thoroughly and store on ice. Season shrimp with salt, pepper, and optional spices
India produces over 1,500 mango varieties, making it the world's largest producer. Mangifera indica tree can reach 30 meters in height. Two main genetic populations exist: Indian and Southeast Asian types
Chutney is a spicy condiment made from chopped fruits, vinegar, spices, and sugar. Originates from East India, known worldwide for its versatility. Can be savory (chutney) or sweet (relish)
Mint tea blends can be made in 5 minutes or less. Dried herbs can be stored for months. Use 1 tablespoon per cup for whole leaves, 1 teaspoon for broken leaves. Peppermint has sweeter taste than spearmint
Mustard is made from seeds of three types: white/yellow, brown, and black. Seeds are mixed with water, vinegar, or other liquids to create paste. Mustard seeds have strong, pungent taste, condiments range from sweet to spicy