Shanghai is China's largest city and street food epicenter. City's cuisine combines freshwater fish, seafood, and local ingredients. Migrants from across China bring their food culture to Shanghai
Created at Café de Paris in Geneva, Switzerland in 1930s. Named after restaurant where it was created. Attributed to Arthur-François Dumont's father-in-law Mr Boubier
Created in Durban, South Africa during the 1940s. Originated from Indian workers' quick food preparation method. Initially used hollowed-out white bread for curry filling. Also sold in Gwelo during World War II
Recipe created for shared kitchen time with Jack and family. Pizza is perfect for parties and customizable toppings. Seasonal ingredients and local produce used in recipes
Recipe developed in Austin, Texas from local Tex Mex restaurants. Takes 10 minutes to prepare with simple fresh ingredients. Perfect for parties and taco nights
Recipe yields 4 servings using shredded potatoes and various binders. Potatoes should be rinsed, drained, and squeezed dry before mixing. Mixture includes flour, egg, onion, salt, and pepper. Cooked in oil for 5 minutes per side until golden brown