Recipe combines lentils with vegetables and Italian sausage. Created by Chef Jean-Pierre, taught by his grandmother. Serves 8 people and freezes well
Pannenkoek is a Dutch pancake, typically large and thin. Made from eggs, milk, flour, and salt. Traditionally made with buckwheat flour, now less common
Recipe inspired by Lake Anne Market, a hidden bodega in Reston, Virginia. Burritos are popular breakfast-for-dinner dish for kids
Hearty soup filled with vegetables, potato, beans and pasta in tomato broth. Features bacon, Worcestershire sauce and parmesan for enhanced flavour. Serves 5-6 people with 394 calories per serving
First appeared in Milan in 1134 as "lompolos cum panito" for Sant'Ambrogio monks. Originates from Milan, Italy, unlike Austrian Wiener Schnitzel. Made from bone-in veal loin, not thigh
Oden is a traditional Japanese hot pot dish made with bonito flakes and kelp. Name comes from original form "Dengaku" meaning "vegetable delight". First recorded in Muromachi period (1336-1573) with grilled tofu. Gained popularity in Edo period through street carts selling with sake