Oden is a traditional Japanese hot pot dish made with bonito flakes and kelp. Name comes from original form "Dengaku" (田楽). First recorded in Muromachi period (1336-1573) with grilled tofu. Gained popularity in Edo period through street carts
Chinese cuisine is considered a work of art and valued for its quality. Food reflects traditions passed down from generations. Chinese people eat 6 different food groups daily. Dinner is considered the most important meal. China is the world's largest tea consumer
Restaurant-style Swabian potato salad is considered the best in Germany. Recipe comes from author's family's traditional Swabia region. Author's mom's version is closest to restaurant quality
Dak-kalguksu means "knife-cut noodle soup" in Korean. Traditional dish made with chicken breast and homemade noodles. Social dish enjoyed during family gatherings. Noodles made from scratch, making it special and welcoming
Started as humble peasant dish with onions, stale bread, and water. Modern version is more refined but still simple to make. Requires patience and slow cooking of onions until caramelized
Author misses Beijing's Sichuan hot pot restaurants during winter. One restaurant's main differentiator was exceptional customer service