Food is both art and science, influenced by cultural diversity and consumption patterns. Article presents top 20 most popular foods from around the world
Cereals are grasses cultivated for edible grains. Major cereals include wheat, rice, rye, oats, barley, millet and maize. Pseudocereals like buckwheat and quinoa are not true cereals
Cappelletti are ring-shaped stuffed pasta resembling a hat. Originates from ancient traditions in Emilia-Romagna and Marche. First documented in 1556 by Cristoforo di Messisbugo in Ferrara
Pie is a baked dish with pastry casing containing sweet or savoury filling. Sweet pies include fruit, nuts, custard, cream, and sugar pies. Savoury pies feature meat, eggs, cheese, or meat-vegetable combinations
Brown rice is rich in fiber and nutrients. Rinsing rice removes excess starches for fluffy texture. Recipe works for any brown rice except instant varieties
Global prawn market expected to reach 9.89 million tons by 2026. Prawns are rich in antioxidants, vitamins, and essential minerals