Beef is divided into primal cuts, which are further subdivided into subprimals. Beef sides are split between 12th and 13th ribs. Tender cuts are farthest from horn and hoof. Shoulder and leg muscles are toughest areas
Goats provide milk, meat, and vegetation control with unique health benefits. Ducks are low-maintenance birds laying 200-300 extra-large eggs yearly. Cows are intelligent livestock requiring pasture and water access. Chickens are most common farm animals for meat and eggs. Rabbits produce meat, pelts, and wool with quick breeding
All hens are chickens, but not all chickens are hens. Hens are exclusively female, while chickens can be male or female. Chickens are the species name for both hens and chickens
Calf refers to young domestic cows or bulls. Term "calf" used from birth to weaning, sometimes until yearling. Orphan calves are those without mothers. Bobby calves are young calves for human consumption
Quail is a collective name for mid-sized birds in Galliformes order. Groups of quail are called flocks, coveys, or bevies. Old World quail belong to Phasianidae family, New World to Odontophoridae
Rice has been most important food in Japanese cuisine for over 2000 years. Sushi is most famous dish outside Japan, featuring various rice preparations. Donburi is bowl of rice served with various toppings. Rice balls (onigiri) are popular portable snacks