Recipe uses basic kitchen ingredients for soft crust and moist center. Active dry yeast needs warm water (95-110°F) for fermentation. Salt, sugar, milk, shortening/butter, and flour are essential components
Sourdough starter requires 24-48 hours of preparation. Leaven made with starter, flour, and water needs overnight rest. Dough needs 2.5 hours of folding, not kneading. Proofing baskets support dough during final rise
Spaetzle is a famous German egg noodles from Swabia region. Name comes from German word "Spatzen" meaning "little sparrows". Traditionally made by hand using Spätzle board
Simple no-knead bread recipe requiring no oven. Fermented dough creates unique "nooks and crannies" texture. Makes 8 muffins in total, takes 35 minutes total
Collection offers 25 simple bread recipes for beginners and experienced bakers. Recipes include traditional sourdough, whole wheat, and adventurous flavors. Clear instructions and common pantry ingredients used
Traditional baguettes contain flour, water, yeast and salt. Baker's yeast is now preferred over natural leaven. Different bakers can produce similar baguettes using same ingredients