Gougères are choux pastry puffs filled with grated cheese. Instant-read thermometer ensures reliable doneness. Baked until puffed, hollow, golden outside and tender inside
Recipe yields 8 croissants using 605g flour and 120g milk. Process takes 24-12 hours total, including 24 hours for dough preparation. Recipe includes detailed instructions and video demonstration
Recipe called "roll-ppang" means bread in Korean. Recipe taught by nutritionist friend from Korea. Perfect for family snacks and special occasions
Recipe yields 12 servings, total preparation time is 2 hours 25 minutes. Dough can be made in bread machine or stand mixer. Original recipe uses 3 cups flour, ¾ cup warm water, and ¼ cup sugar
Recipe adapted from Jeffrey Hamelman's classic croissant recipe. Makes about 15 croissants plus leftover for creative variations. Requires cold room temperature below 20°C for optimal results
Making donuts at home is surprisingly easy compared to store-bought ones. Recipe makes 16 servings using basic ingredients. Process takes longer than store-bought but is fun for family