29 soups ready in 30 minutes for various seasons. Many recipes are kid-friendly and freezer-friendly. Perfect for school lunches and busy weeknights
Chowder is a thick soup made with milk, cream, and seafood or vegetables. Term possibly derived from French "chaudron" or "chaudière" meaning "bucket". Originated as shipboard dish thickened with hardtack. Brought to North America by immigrants from England and France
Clam chowder is an American soup containing clams, potatoes, salt pork, and onions. Originated in Northeastern United States and now served nationwide. Traditionally thickened with crackers or stale bread
Chicken Ramen invented in 1958 by Momofuku Ando. Cup Noodle launched in 1971, Japan's No.1 cup-type instant noodles brand. Three generations of Japanese consumers have grown up with Nissin brands. Company consistently tests and improves products with new ingredients
Bulgogi is a traditional barbecue beef dish from Goguryeo era. Tteok-galbi features short ribs from 1960s-1970s royal court cuisine. Samgyeopsal is three-layered pork belly from early 20th century. Chimaek is fried chicken dating back 600 years. Bossam is boiled pork wraps from Joseon dynasty
Season to taste and drizzle with olive oil for richness. Most soups taste better on second day and freeze well. Customize spice levels to personal taste preferences