JG Melon in NYC serves classic pub burgers with pickles. Minetta Tavern's Black Label Burger features premium dry-aged beef. Louis's Lunch offers historic American burgers with flame broiling. The Loyalist in Chicago serves classic French bistro burgers
Recipe inspired by Taksim Square's late-night wet burgers. Features garlic and buttery tomato sauce for succulent texture
Burger King's Whopper features flame-grilled beef with classic toppings. Krystal's square-shaped steamed beef burger offers regional charm. Steak 'n Shake's Double Steakburger combines two beef patties with cheese. A&W's Papa Burger combines classic flavors with modern twists. Farmer Boys' Farmer Burger includes farm-fresh ingredients and premium buns
Ground meats should reach 160°F for safe cooking. Poultry requires 165°F minimum temperature. Fish and shellfish need 145°F minimum temperature
Big N' Tasty is a quarter-pound beef burger with ketchup, mayonnaise, and lettuce. Big Tasty variant features third-pound beef, Emmental cheese, and Big Tasty sauce. Big Tasty Bacon variant contains streaky bacon, available only internationally
Ground chuck beef should be used with 80% lean meat ratio. Basic seasonings include salt, pepper, garlic, basil, mustard, and cinnamon. Onions should be finely chopped for best flavor. Ingredients should be refrigerated for 60 minutes before shaping