Barbecue refers to cooking using live fire and smoke. Word comes from Spanish barbacoa, originating from indigenous American language. First recorded use in English in 1661, first noun in 1697
Smoking originated in Paleolithic Era for meat preservation. Hardwood or pellets are used for smoking, softwood not recommended. Cold smoking occurs below 90°F, hot above 160°F. Smoke adds flavor and improves appearance through Maillard reaction
Monument Denali 605Pro won overall with smart technology and large cooking capacity. Traeger Ironwood XL leads pellet grill category with 165-500° temperature range. Recteq Flagship XL 1400 offers 1,437 square-inch cooking area. Ninja Woodfire combines grill and air fryer with pellet smoking
Series consists of 41 seasons total. Each season focuses on different food categories. Features 13 main food categories: Classics, Italian, BBQ, Local, Burgers
July 4th, 1776 marked the adoption of the Declaration of Independence. The United States gained independence from British rule
Skull crushers primarily target triceps but also strengthen upper back. Triceps are crucial for daily activities and sports performance. Exercise works stabilizer muscles of shoulders during movement