New items include Breakfast Baconator, Frosty-ccino and Honey Butter Chicken Biscuit. Breakfast Baconator features egg, bacon, sausage and cheese with cheese sauce. Various breakfast sandwiches available with eggs, cheese and bacon options
Gooseberries taste sweet-sour like lemons and grapes. They are about cherry tomato size with firm edible skin. Ripe berries are red-purple, while green ones are less ripe. Seeds are noticeable and add crunch to the snack
Caesar salad combines lettuce, croutons, and Parmesan with lemon dressing. Leafy greens include iceberg lettuce, arugula, and spinach. Greek salad features tomatoes, cucumbers, olives, feta, and onions. Fattoush combines mixed greens with toasted khubz flatbread. Niçoise salad traditionally includes tomatoes, eggs, anchovies, and olives
Broccoli can be steamed in 10 minutes with olive oil and feta. Parmesan potatoes are oven-roasted with crunchy exterior and tender interior. Roasted cauliflower transforms into sweet and buttery dish. Brussels sprouts are baked until crispy with balsamic and honey sauce
Sweet and spicy turkey sandwich combines pepperjack cheese and strawberry preserves. Pizza lava toast features grilled cheese and pizza toast. Easy chorizo street tacos can be made at home. Chicken wraps can be made with turkey or turkey meat
Salads have been eaten for centuries, dating back to ancient civilizations. Modern salads evolved with new ingredients and technology in 20th century. Salads support local farmers and connect with food culture