Hamsili pilav is a seasonal dish from Black Sea regions of Turkey. Fresh anchovies are abundant at Fethiye Balık Pazarı during winter. Recipe inspired by Ghillie Başan's 'Saffron & Sumac' cookery book
Turkish cuisine combines Ottoman, Mediterranean, Balkan and Middle Eastern influences. Marmara region features meat dishes like İskender kebab and İnegöl köfte. Aegean region emphasizes vegetarian dishes with olive oil and salads. Central Anatolia specializes in doughs and meat dishes. Black Sea cuisine includes hamsi, corn and cabbage
Per Sempre offers elegant Italian cuisine with generous portions and fair prices. Hemingway serves international dishes including sushi and Hemingway Daiquiri. Spago provides elegant atmosphere for events in City kvart