Over $110 billion spent annually on American fast food chains. Calculations based on total sales divided by total units. Rankings created by Twitter account @franchiseworf
Junk food is high in calories, sugar, fat and sodium, low in fiber and nutrients. Term dates back to 1950s, coined by Michael F. Jacobson in 1972. Includes fast food, candy, soft drinks and highly processed foods. Some high-protein foods like meat prepared with saturated fat can be considered junk food
Fast food is mass-produced food designed for commercial resale with speed of service. Industry worth $570 billion globally in 2018. Uses pre-cooked, frozen or precooked ingredients served in packaging. Features drive-through service and standardized foodstuffs shipped from central locations
Food is any substance consumed for nutritional support. Contains essential nutrients like carbohydrates, fats, proteins, vitamins, and minerals. Produced by plants, animals, or fungi
Fast food is readily available and affordable. It saves time and effort in meal preparation. It's convenient for working class and boosts economy. It's tasty and delicious, allowing instant ordering
Quick 45-minute family dinner perfect for weeknights. Meatballs are juicy and fork-tender with store-bought marinara sauce. Recipe uses equal parts beef, veal, and pork for flavor