Kunefe is a traditional Middle Eastern cheese dessert from Hatay. Made with kadaif pastry filled with cheese and soaked in syrup. Traditionally served during Ramadan but enjoyed year-round. Popular in Eastern Mediterranean and Middle Eastern countries
Tepsi kebab is a traditional dish from Antakya and Hatay cuisine. Traditionally prepared by butchers at local bakeries. Baked on tray with simple tomato sauce on top
Three branches: Taksim, Aksaray, and Etiler. Established in 2004 by Chef Burak's family. Located near Galata Tower, Wax Museum, and Dolmabahce Palace