Simple 30-minute recipe using spaghetti, pancetta/bacon, eggs, Parmesan. Creates silky sauce by tossing eggs with hot pasta and fat. Not a daily dish, requires indulgence
Bento is a Japanese single-portion meal packaged in boxes with lids. Term "bento" comes from Chinese "biandang" meaning "convenient". Traditional bento includes rice, fish, vegetables, and sometimes meat
Some jellyfish species are suitable for human consumption. Cannonball jellyfish and jelly blubber are edible species. Global harvest was 321,000 metric tons in 2001. Main producers include Myanmar, China, Indonesia, Korea, Malaysia, Philippines and Thailand
Mayonnaise is a thick, cold creamy sauce made from oil, egg yolk, and acid. It can vary in color from white to pale yellow and texture from cream to gel. Commercial versions exist for egg-allergic, cholesterol-conscious, and vegetarian diets
Short-grain Japanese rice like koshihikari is ideal for sushi. Brown rice doesn't work well due to firm texture. Rice needs to be rinsed to remove starch. Use 1:1 ratio of rice to water for cooking