FAO Food Price Index averaged 128.8 points in September 2025. Index was 3.4% higher than September 2024 but 19.6% below March 2022 peak
Beef is divided into primal cuts, which are further subdivided into subprimals. Beef sides are split between 12th and 13th ribs. Tender cuts are farthest from horn and hoof. Shoulder and leg muscles are toughest areas
Meat is a delicacy worldwide but many people avoid it for ethical reasons. Different cultures have varying definitions of what constitutes meat. Aquatic mammals can count as both meat and fish
Medium rare steak is pinkish, extremely juicy, and lightly browned. Medium steak has less pink and is more tender than medium rare. Medium rare requires 2 minutes per side, medium needs 3 minutes
Picanha is a beef cut from bottom of animal's biceps femoris muscle. Created in Bixiga neighborhood, São Paulo in 1950s. Term possibly derived from Portuguese ranchers' picana pole
Traditional Finnish cuisine combines country fare with contemporary continental cooking. Agriculture was main livelihood until harsh climate limited fresh produce. Large-scale meat production emerged in early 20th century after crop failures