First Slim Jim invented by Al Levis and Joseph Cherry in 1929 in Philadelphia. Company sold to General Mills in 1967 for $20 million. Lon Adams developed current recipe while working for Goodmark Foods
Meat-based proteins have been used for over five decades. Products enhance texture, increase yields and reduce purge. Ingredients are produced through traditional cooking methods. Available in concentrated pastes and powders for versatility
Ground beef is finely chopped beef used in various recipes. Common uses include hamburgers, meatballs, and meatloaf. Can be made from less tender beef cuts or tender trimmings
Founded in 1923 by Abraham Goldstein as first independent kosher certification agency. First certification symbol "U" inside "O" appeared on Heinz's vegetarian beans. Rabbi Rosenberg increased mashgichim from 184 to 750 during his 22-year tenure
Kobe beef comes from Tajima strain Japanese Black cattle in Hyōgo Prefecture. Cattle were introduced to Japan from China in second century AD. Foreign cattle were imported between 1868 and 1887. Four Wagyu breeds were recognized in 1944, including Tajima
Food compositional standards apply to products expected to be of certain quality. Labels must accurately represent food and avoid misleading consumers. Some foods have reserved descriptions requiring specific composition