Ube ice cream combines purple color with vanilla-like flavor. Pistachio ice cream uses sweetened condensed milk for soft texture. Hokey Pokey combines honeycomb candy with vanilla ice cream. Matcha ice cream features green hue from green tea powder. Blue moon ice cream uses instant vanilla pudding
Frozen yogurt contains more water than regular yogurt. Water forms crystals that make fro-yo icy and non-creamy. Making fro-yo is similar to making ice cream but with different challenges
Intermodal container for temperature-sensitive cargo transportation. Temperature range from −65°C to 40°C. Requires external power from reefer points or diesel generators
Founded by Vernon Rudolph in 1937 in Winston-Salem, North Carolina. First store outside South opened in Akron, Ohio in 1939. Became wholly owned subsidiary of Beatrice Foods in 1976
Ice cream has been enjoyed since ancient Rome with flavored snow. European elite enjoyed 'cream ice' in 16th century. Ice cream became available to everyone by 1660
Icelandic cuisine developed from survival needs in remote Arctic environment. Traditional dishes focused on preserving food through drying, smoking, and fermentation. Christianity introduced bread and grain products in 11th century. Danish rule from 14th to 19th century influenced cooking methods