Tarator is a popular Turkish and Balkan side dish. Recipe takes 10 minutes prep and 5 minutes cooking. Serves 4 people with 187 calories per serving
Eastern European burek recipe from Bosnia. Served with Balkan-style yogurt for authenticity. Original recipe yields 4 servings
Mirabelles de Lorraine are small, golden French plums with tiny spots. Ameixa d'Elvas is a Portuguese plum dessert from Queen Claudia Verde. Damson plums are small, ovoid UK varieties with distinctive sweet flavor. Umeboshi are Japanese dried plums made from related apricot fruit. Susina di Dro is Italian plum with high polyphenol content
Influenced by Ottoman, Austro-Hungarian and Balkan cuisines. Uses moderate spices and natural sauces. Most dishes are light and cooked in lots of water. Prioritizes organic and high-quality food
Herring are forage fish found in large schools near fishing banks. Three species exist, with Atlantic herring accounting for over half commercial capture. Raw herring contains 72% water, 18% protein, 9% fat, and 158 calories per 100g