Chinese raspberry snowflake cake features gelatin-based cake coated with coconut shreds. Thai coconut ice cream requires 8 hours freezing time. Caribbean coconut pudding needs only 4 ingredients and 1 hour chilling. Japanese chi chi dango is a pillowy soft treat made with coconut-infused mochi
Korean cuisine combines white rice, fermented veggies, grilled meats, and gochujang. Pajeon are crispy scallion pancakes served with soy sauce. Kimbap are seaweed-wrapped snacks containing sticky rice and pickles. Ddukbokki features chewy rice noodles in spicy gochugaru sauce. Bulgogi is sweet marinated beef served with soy sauce and sesame oil
Roast turkey is the quintessential Thanksgiving main dish. Turkey can be stuffed or left unstuffed for safety reasons. Gravy should be thick and flavorful like the roast. Cranberry sauce can be customized with various flavors
German cuisine is rich and hearty, often featuring meat and beer. Bratwurst is grilled pork, veal, or beef sausage served with mustard. Schnitzel is thin breaded meat cutlet, often served with fried potatoes. Braised cabbage combines cabbage with broth and vegetables. Labskaus is beef dish developed by 18th century German sailors
Turkish meatballs (kofte) are made from lamb and served with minty dip. Turkish egg cilbir combines spices with herbal yogurt. Baklava features thin layers of pastry and honey. Doner kebab is Turkey's most famous dish, made with beef. Chicken kebabs offer leaner alternative to traditional beef version
Croquetas are fried ham, sausage or cod with béchamel sauce. Tortilla Española is a Spanish omelet made with fried onions and potatoes. Gazpacho is chilled tomato soup served with toasted bread. Pisto is roasted vegetables from La Mancha region. Pulpo a la gallega is octopus cooked with paprika and olive oil