Russets or Yukon Gold potatoes are best for mashed potatoes. Half-and-half provides richer texture than milk. Butter is essential for flavor and texture. Kosher salt is crucial for taste
Principal dish of a meal
Salmon Caesar salad combines grilled salmon with rich crust and smoky flavor. Charred Broccolini Caesar features smoky Broccolini and chickpeas. Tofu croutons replace traditional Caesar croutons
Recipe requires potatoes, salt, butter and milk/cream. Floury, all-rounder potatoes work best for fluffy texture. Potatoes should be boiled until very soft with fork test. Mash should be made with butter and milk/cream, not beater
Rich, creamy mashed potatoes perfect for Thanksgiving or any meal. Recipe serves 8 people with 3 pounds potatoes. Total preparation and cooking time is 45 minutes