Named after Adana, Turkey, made with ground lamb on skewers. Traditional spices include onion, garlic, cumin, sumac, and red pepper flakes. Served over warm flatbread with tomatoes, peppers, and parsley
Restaurant located in Ataşehir, Istanbul. Open daily from 12 PM to 12 AM. Features outdoor area with retractable roof and heaters
Located in central Gayrettepe, hidden off main routes. Small, cozy restaurant with outdoor dining area. Nearby hotels include Dedeman, Point Hotel, The Plaza Hotel
Adana kebab originates from southeastern Turkish province of Adana. Made from hand-minced lamb meat and tail fat seasoned with salt and chili powder. Meat should come from male lamb under 12 months old. Meat needs 24-48 hours rest after preparation
Restaurant located on Kamer Hatun street near listed location. Small but well-known for authentic Turkish dürüm service
Getir Yemek offers free delivery with minimum order fee of 50 TL. Yemeksepeti provides 30-minute delivery with minimum order fee of 75 TL. Trendyol Yemek serves only in Istanbul with 50 TL discount for first order. Zomato is primarily a restaurant information app, not a food delivery platform